Milton Creamery

Milton Creamery started in 2006 as a joint venture between local Amish dairy farmers and the Musser family. Today, Milton Creamery is solely owned and operated by the Musser Family with the help of a few outside employees. Milton Creamery’s fine cheese starts with with the right milk, all of it comes from cows on small Amish dairy farms. Galen Musser has been in charge of cheese making at MIlton Creamery since he was sixteen, and he has been receiving awards for his finely crafted products since he was seventeen, proof that Milton Creamery truly has a master cheesemaker on their hands.