Asparagus & Peppadew Frittata
- Hors d'Oeuvres
- Tagged as
Fresh hand cut asparagus with the sweet vibrant flavors of peppadew peppers, gently folded with the savory avors of Gruyere and Monterey Jack cheese, eggs, and rich cream; individually baked into a cylindrical shape.
Thaw and bake in a pre-heated 325ºF conventional oven for 10-12 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Breakfast cuisine continues to be a main focal point with dining patrons. Breakfast items are now leading trends for power breaks (AM & PM) and midnight bars. With this surge of request for breakfast cuisines, dining patrons are also looking for healthier and unique options, not your typical scrambled eggs or pancakes. To counter these requests, Kabobs’ culinary team has created an individually portioned Asparagus & Peppadew Frittata. These vibrant cylindrical shaped frittatas provide patrons with garden fresh hand cut asparagus, sweet peppadew peppers, folded with Gruyere and Monterey Jack cheese, eggs, and rich cream.
Breakfast entree. Great for breakfast, brunch, am power breaks, or midnight bars
Vibrant color – Green Asparagus and Ruby Red Peppadew Peppers
Excellent plain, or can be topped with goat cheese, fresh chives, and/or sweet pepper jam
Par-baked, providing quick preparation. No thawing required. Can also be microwaved.
- Eggs, Milk, Soy
- Dietary Requirements
- Gluten free, Vegetarian
- Pieces in a case
- Piece weight