Asparagus & Peppadew Frittata

In stock

Hors d'Oeuvres
Tagged as

Fresh hand cut asparagus with the sweet vibrant flavors of peppadew peppers, gently folded with the savory avors of Gruyere and Monterey Jack cheese, eggs, and rich cream; individually baked into a cylindrical shape.

Cooking instructions

Thaw and bake in a pre-heated 325ºF conventional oven for 10-12 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Selling features

Breakfast cuisine continues to be a main focal point with dining patrons. Breakfast items are now leading trends for power breaks (AM & PM) and midnight bars. With this surge of request for breakfast cuisines, dining patrons are also looking for healthier and unique options, not your typical scrambled eggs or pancakes. To counter these requests, Kabobs’ culinary team has created an individually portioned Asparagus & Peppadew Frittata. These vibrant cylindrical shaped frittatas provide patrons with garden fresh hand cut asparagus, sweet peppadew peppers, folded with Gruyere and Monterey Jack cheese, eggs, and rich cream.

Breakfast entree. Great for breakfast, brunch, am power breaks, or midnight bars

Vibrant color – Green Asparagus and Ruby Red Peppadew Peppers

Excellent plain, or can be topped with goat cheese, fresh chives, and/or sweet pepper jam

Par-baked, providing quick preparation. No thawing required. Can also be microwaved.


Eggs, Milk, Soy
Dietary Requirements
Gluten free, Vegetarian
Pieces in a case
Piece weight