Bacon Wrapped Scallops

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Hors d'Oeuvres
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A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer. (.75 oz. each)

Cooking instructions

Convection Oven – From frozen, in a pre-heated oven bake at 350 degrees for 10-12 minutes or until done. Conventional Oven – preheat oven to 400 degrees. From frozen bake for 9 – 18 minutes or until done.
Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Cooking times vary based on oven. Do not microwave.

Dietary Requirements
Gluten free
Pieces in a case
Piece weight