Bali’s Best Sweet Soy sauce is becoming more well known among consumers with a sophisticated palette who are looking to ignite their taste buds with a twist of something different. All natural and sweet & rich in taste, the key ingredients of this unique, all-purpose sauce are soybean and sun-dried palm tree syrup that can only be found in the rainforests of Indonesia.
The origin of Bali’s Best Sweet Soy sauce dates back over 60 years ago in the tropical islands of Java. A thick syrup is extracted from palm trees found only in the plush rainforests of Indonesia. Mixed with soy & other exotic ingredients indigenous to the area, our sauce undergoes natural fermentation for over four months to bring out the natural flavor, thickness and savory sweetness.
- Use as a marinade for all meats, poultry, seafood, and stir-fried dishes
- Infuse as part of a base sauce, dressing, topping, or dip
- Incredible as a robust condiment, drizzle or glaze