BelGioioso Aged Asiago Cheese

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Cheese Domestic Cheese Italian Style
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BelGioioso Asiago Cheese is aged at least 5 months. This sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.

Spiced nuts, grilled vegetables, tangy vinegars and cured meats all bring out the sweet, nutty and buttery flavors of BelGioioso Aged Asiago Cheese.  It is more commonly paired with reds such as Beaujolais, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, and Chianti.  For those who prefer white wines, BelGioioso’s Aged Asiago Cheese also pairs well with Chardonnay, Riesling, or Sauvignon Blanc.

Asiago Cheese Awards:

BelGioioso Aged Asiago Cheese has won seven awards since 1993 including Wisconsin State Fair Cheese & Butter Contest, and Best of Class at the American Cheese Society.


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Piece weight
Average Asiago Half Wheel Weight 12lbs
Cultured milk, enzymes, salt.