With BelGioioso’s Crumbly Gorgonzola you can add a full, earthy flavor to any dish. Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than BelGioioso’s Creamy Gorgonzola. Crumble this blue cheese into salads and dips, or serve with pears, apples and walnuts as an appetizer or dessert.
- Dietary Requirements
- Gluten free