Chicken Satay

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Hors d'Oeuvres
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Chicken tenderloin meat on a 6″ skewer. Delicious plain or with your favorite sauce. (.80 oz. each)

Cooking instructions

Convection Oven – From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven – Preheat oven to 400 degrees. From frozen bake for 12 – 22 minutes. Cooking times vary based on oven. Do not microwave.

Dietary Requirements
Gluten free
Pieces in a case
Piece weight