Coconut Shrimp

In stock

Categories
Hors d'Oeuvres
Tagged as
Kabobs

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. (.85 oz. each)

Cooking instructions

From frozen, deep fry at 350 degrees for 5-7 minutes or until golden brown. Cooking times vary based on deep fryer. Do not microwave.

Allergens
Shellfish, Soy, Tree Nuts, Wheat
Pieces in a case
100
Piece weight
0.85oz