Cup4Cup wants chefs to be able to bake and cook without having to worry about sacrificing quality when you go gluten-free. Cup4Cup gluten free flour has a neutral flavor, just like wheat flour, so you can savor the taste of whatever you’re making the way you remember it. In its raw state, Cup4Cup gluten free flour’s proprietary multipurpose blend offers a smooth, non-gritty texture.
Cup4Cup gluten free flour performs like wheat flour in baking and cooking. In some cases, it even performs better. That makes Cup4Cup ideal for cupcakes, cookies, cake, pie, biscuits, quick breads and in entrees. It’s a fantastic coating for fried chicken! We’ll bet even your most passionate foodies won’t be able to tell the difference.
corn startch, white rice flour, brown rice flour, milk powder, tapioca flour, potato startch, xanthan gum