DeCecco Bucatini Pasta

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Bucatini are originally from Naples and are long strands of pasta with a round pierced section. They are between 0.038″- 0.042″ thick, with a 0.118″ diameter. Well known are the Bucatini all’Amatriciana, a bacon tomato – based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg- based sauces. Excellent also with vegetable- based sauces made with tomato, peppers, eggplant, olives and capers.