DeCecco Linguine Pasta
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DeCecco Linguine is a Ligurian specialty. They are flat and narrow like a tagliatella between 0.057″ – 0.062″ thick. Linguine is best paired with fresh tomato-based sauces with vegetables and herbs, or with quick hot sauces made with extra virgin olive oil, garlic, red hot peppers and anchovies. Other perfect matches are fish-based sauces with shell fish and seafood, and with white sauces made of cream, mascarpone, soft cheeses, adding spices like saffron, radish, curry and ginger.