DeCecco Rigatoni Pasta
DeCecco Rigatoni belongs to the straight ridged pasta cuts; they are of 1.771 long, between 0.043″ and 0.046″ thick and have a diameter of 0.629″ They might originally come from the Campania region. It is a rather adaptable cut and is suitable with tomato or vegetable- based sauces. They are at their best with meat –based sauces such as with stew, meat and mushrooms, veal and pork, sausage and fowl ragùs. DeCecco Rigatoni are best paired with liquid based sauces able to to cling to the pasta’s ridges.