Marcoot Jersey Creamery Fresh Mozzarella
Marcoot Fresh Mozzarella is made with pasteurized milk from their Registered Jersey Cows. It has a milky and delicate flavor with a soft texture. Marcoot Fresh Mozzarella is perfect for adding to light dishes like salads and sandwiches.
Marcoot Jersey Creamery, situated on the Marcoot Farm in Greenville, Illinois, uses only Registered Jersey cows who are grass fed on the family’s pastures. The 65 milking cows are allowed to pasture on the paddocks of a variety of grasses so that they receive all the abundant natural nutrition the land has to offer. The cattle are hormone free, and homeopathic remedies are the family’s first line of defense when necessary. All cheeses are made with vegetable rennet making them suitable for vegetarian diets.