Marcoot Jersey Creamery Havarti

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Artisan Cheese Domestic Cheese Local Products
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Marcoot

Marcoot Havarti Cheese is the Marcoot Family’s Havarti style cheese. Made from pasteurized milk, Marcoot Havarti cheese is creamy and rich, and coats your mouth with a smooth flavor.

Marcoot Jersey Creamery, situated on the Marcoot Farm in Greenville, Illinois, uses only Registered Jersey cows who are grass fed on the family’s pastures. The 65 milking cows are allowed to pasture on the paddocks of a variety of grasses so that they receive all the abundant natural nutrition the land has to offer. The cattle are hormone free, and homeopathic remedies are the family’s first line of defense when necessary. All cheeses are made with vegetable rennet making them suitable for vegetarian diets.