Marcoot Jersey Creamery Plain Cheese Curds

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Artisan Cheese Domestic Cheese Local Products
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Marcoot Cheese Curds are made with pasteurized milk from the farm’s Jersey cows. Cheese curds come in a plain flavor or a Garlic Herb flavor, both with a bouncy, squeaky texture. Marcoot Cheese Curds are great to eat by themselves as a snack, fried in a batter, as well as various other preparations.