Pickled Sushi Ginger Shoga

In stock

Categories
Asian Ingredients
Tagged as
Roland

Description:
Roland Pickled Sushi Ginger is an Asian root also known as shoga or gari. It is pink in color with a pungent flavor. It is essential in most Asian dishes.
Preparation:
Made ready to use, Roland Shoga is most often used as a garnish for Asian dishes. Ginger is used to cleanse the palate between bites of sushi.
Ingredients/Contents:
Ginger, Water, Rice Vinegar, Sugar, Salt, Potassium Sorbate, FD&C Red #40.

Dietary Requirements
0g Trans Fat, Gluten free
Pieces in a case
12
Piece weight
16.00 OZ