Retail Marcoot Jersey Creamery Smoked Gouda

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Marcoot Smoked Gouda Cheese is a mild and creamy farmstead cheese, made in the style of Dutch Goudas, with a hint of smokiness added by liquid applewood smoke. Marcoot Smoked Gouda Cheese is made with the pasteurized milk of the family’s herd of Registered Jersey cows.

Marcoot Jersey Creamery, situated on the Marcoot Farm in Greenville, Illinois, uses only Registered Jersey cows who are grass fed on the family’s pastures. The 65 milking cows are allowed to pasture on the paddocks of a variety of grasses so that they receive all the abundant natural nutrition the land has to offer. The cattle are hormone free, and homeopathic remedies are the family’s first line of defense when necessary. All cheeses are made with vegetable rennet making them suitable for vegetarian diets.