Roland Niçoise Olives
Roland Niçoise Olives are a 100% natural garnish black olive packed in the Provence area of France. The olives are imported with the pit and retain a unique a tart flavor. They are graded for uniform size, flavor, and are packed in a brine solution. Count 2000 (+ or – 10%).
Niçoise olives are one of the cornerstones of southern French Provencal cooking. The olives may be pitted, cut, and added to seafood, veal, and chicken dishes. One of the foundation ingredients in niçoise salads and other cold salads. Perfect as part of any olive mix.