Roland Picholine Olives
Roland Picholine Olives are medium sized and green in color. They have a tart flavor and are imported with the pit. Packed in a brine solution, they are a full bodied olive with a balanced flavor.
Roland Picholine Olives are used “as is” in salads or as a garnish with cold meat and seafood. A popular accompaniment to pre-dinner cocktails and cold appetizers.
Olives, water, salt, citric acid