Salume Beddu’s take on guanciale, a Roman specialty. This cured meat made from pork jowl is highly spiced with red pepper flakes, brown sugar, black peppercorns and rosemary.
Salume Beddu is a small, artisan company, dedicated to the craft of Italian and European cured meats, fresh sausages and regional Italian specialty food items. Salume Beddu prides itself on using only the highest quality natural, local and fresh ingredients in all of their products. Each salume is artisanly spiced, hand tied and perfectly cured to produce traditional style salumi with a New-World twist.