Ludwig Farmstead Creamery Sangamon Cheese
Ludwig Farmstead Creamery’s Sangamon cheese is named after a beautiful river in the farm’s home state of Illinois. Sangamon is a smooth & firm, but still melt-in-your-mouth cheese made with fresh pasteurized milk and added cream. This cheese has a velvety texture and fresh, mild buttery flavor. Sangamon is terrific on it’s own, sublime on a warm baguette or as an elegant balance to stronger cheeses.
Ludwig Farmstead Creamery’s Sangamon cheese took Blue Ribbon honors at the 2013 Illinois State Fair!