Strawberry Puree

In stock

Categories
Fruit Puree Fruits
Tagged as
Ponthier

The puree, or fruit “pulp”, is made from Strawberries picked at maturity that are finely crushed and to which sugar is added (approximately 10%). Strawberry Purees are used as a substitute for fresh Strawberries, and offering practicality, time saving, food safety, cost control and consistent quality throughout the year.

Strawberry Puree Uses
The puree is “ fruit ready for use” which can be used as an ingredient.
For example:
· In cocktails, fruit juices, smoothies
· In desserts (fruit mousse, round jellies, mousselines, …)
· In chocolates (fillings) and confectionery (fruit jellies, marshmallows..)
· In ice creams and sorbets

Strawberry Puree Specification
· The Strawberry fruit: selection of the best varieties and origins, no blending, purchase once per year at harvest time at a contractually agreed Brix level and comprehensive analysis for pesticide residues on each batch.
· The process: no additives (flavorings, colorings, thickeners…) Control of flash pasteurization temperatures for each fruit.
· The finished product: tasting for each batch produced, guaranteeing a taste and a color identical to fresh Strawberry as well as a dense, smooth and homogeneous texture.
· Storage in the refrigerator: the product can be used immediately, no need to defreeze it in advance, allowing a partial use.
· The quality charter: commitment of the management and all its teams to meet all the requirements of the strictest IFS (higher level) and BRC (grade A) standards and to guarantee food safety. Kosher / Halal certifications.